I learned to love clams when I was very young, so young that no one would have ever thought I might like them. It was one and my parents and I were vacationing on the beautiful island off the coast of Tuscany called Isola del Giglio. When my mom ordered spaghetti with clams she had no idea they were going to find out the biggest (littlest) clam fan ever. As soon as the spaghetti with…

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While yesterday looked like the world was going to end, with rain and wind and the likes, today the sky is blue and spring is in the air, although, I have to say, it is still really cold out. Every year, in march, I find myself gravitating between winter, hearty meals and light, spring-like dishes , depending on the day: so while last night a good pasta bake was in order (along with a nice…

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