A risotto that celebrates the arrival of spring with lots of fresh vegetables. Spring is here… are you all super excited? I am not 😉 My favorite time of the year is winter, so March isn’t exactly my fave month… I mean, ski season is over and won’t be able to ski for another 8 months now. But there are a few things I’m happy about these days. The first one is that I get…

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Not all rice is created equal. There is rice and then there is risotto. And although I enjoy rice dishes as much as the next person, risotto is a whole different story. I don’t just ‘like it’. I love it, crave it, dream of it. Risotto has its origins in northern Italy, where rice paddies are abundant and the inclement winter weather is conducive to a richer, heavier cuisine than in the south. I, also,…

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