If you haven’t tried Brazilian style sushi yet, I suggest you drop everything you are doing and head over to Copacabana Brazilian Sushi right away: fresh, intriguing and perfect for everyone (yes, even for those who don’t like raw fish), the rolls that come out of Chef Barreto’s kitchen are so tasty you will want to go back for more (and more. And MORE.) Copacabana Temakeria has been around since 2014 with two very chic locations –…

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Remember a few years ago, when Japanese cuisine was mostly associated with sushi? Sushi bars and restaurants were opening left and right, some of which were exceptional, some… not so much. Well, if sushi was all the rage in 2000, eighteen years later there is a new Japanese dish that is all the rage: ramen. Although I have been to Japan twice as a child, I was introduced to ramen much later, when I was…

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