A risotto that celebrates the arrival of spring with lots of fresh vegetables. Spring is here… are you all super excited? I am not 😉 My favorite time of the year is winter, so March isn’t exactly my fave month… I mean, ski season is over and won’t be able to ski for another 8 months now. But there are a few things I’m happy about these days. The first one is that I get…

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I learned to love clams when I was very young, so young that no one would have ever thought I might like them. It was one and my parents and I were vacationing on the beautiful island off the coast of Tuscany called Isola del Giglio. When my mom ordered spaghetti with clams she had no idea they were going to find out the biggest (littlest) clam fan ever. As soon as the spaghetti with…

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Not all rice is created equal. There is rice and then there is risotto. And although I enjoy rice dishes as much as the next person, risotto is a whole different story. I don’t just ‘like it’. I love it, crave it, dream of it. Risotto has its origins in northern Italy, where rice paddies are abundant and the inclement winter weather is conducive to a richer, heavier cuisine than in the south. I, also,…

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Gnocchi is probably the recipe that most reminds me of my paternal grandma, Mina. She used to make gnocchi for me every Wednesday for lunch and let me tell you, they were the best. They were soft, but not too soft, and she made them with melted butter, cheese and sage. They were simple, yet the most delicious dish in the world. I spent every Wednesday morning not paying attention in school because I was…

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While yesterday looked like the world was going to end, with rain and wind and the likes, today the sky is blue and spring is in the air, although, I have to say, it is still really cold out. Every year, in march, I find myself gravitating between winter, hearty meals and light, spring-like dishes , depending on the day: so while last night a good pasta bake was in order (along with a nice…

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