Not all rice is created equal. There is rice and then there is risotto. And although I enjoy rice dishes as much as the next person, risotto is a whole different story. I don’t just ‘like it’. I love it, crave it, dream of it. Risotto has its origins in northern Italy, where rice paddies are abundant and the inclement winter weather is conducive to a richer, heavier cuisine than in the south. I, also,…

View Post