Milano

When they say that there’s no place like home, they are right. I was born and raised in Milano and I’m deeply, madly in love with my hometown: a city that has a lot to offer to those who really want to get to know it, a place of ancient art and modern buildings, the ideal spot to have fun, eat, drink and have the time of your life. From museums to churches, from restaurants to shops and stores, there is something for everyone in this amazing city and I’m here to show you the best places to enjoy Milano like a local.

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Looking for Middle Eastern fare in Milano? As crazy as it may sound, there isn’t a ton of options when it comes to a place to enjoy a good kebab and some falafel, so imagine my glee and joy when I found out about Nun. Opened back in 2014 right behind Porta Venezia – one of my favorite neighborhoods when it comes to ethnic restaurants – Nun is the love child of 8 friends who…

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Raw meat lovers, rejoice! There is a restaurant in Milano where more than 80% of the menu is dedicated to the succulent, inebriating dish we carnivores adore: steak tartare. Meat Art, opened in 2014, is a delightful place for lunch or dinner, and the quality of its ingredients and the innovative ideas of the young chefs truly set it apart. Small and modern, this is the type of restaurant that fills up fast, especially on the…

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Remember a few years ago, when Japanese cuisine was mostly associated with sushi? Sushi bars and restaurants were opening left and right, some of which were exceptional, some… not so much. Well, if sushi was all the rage in 2000, eighteen years later there is a new Japanese dish that is all the rage: ramen. Although I have been to Japan twice as a child, I was introduced to ramen much later, when I was…

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Brazilian sushi? Why not! If you haven’t been already, then I suggest you go as soon as possible: eating at Temakinho is simply wonderful. especially if you like sushi and you like fusion cuisine. Plus, they make some amazing Caipirinhas, so good in fact that it is totally ok to order one at lunch. I swear. The idea is quite simple: combining fresh fish and fresh fruit… what could possibly go wrong? The answer is:…

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